This recipe was trialed TODAY and OMG, OMG totally awesome! I looooove rice pudding and used to live on rice pudding in the summer in LA - they had great choices of rice pudding in the LA mega supermarkets... In New Zealand, they don't seem to be very popular as the only ones I could find were canned rice pudding. Yuck~! And they taste as bad as they sound, too.
Anyhoo, homemade ones are far superior to any of the supermarket puddings so here's the recipe I tried out today!
***This recipe is from allrecipe.com***
- 140g uncooked white rice
- 475ml (2 Cups) of milk
- 65g white sugar
- 2g (about 1/2 tsp) of salt
- 1 egg, beaten
- (optional) 110g golden raisins
- 15g (about 1 Tbsp) of butter
- about 1/2 Tbsp of vanilla extract
- In a medium saucepan, bring 1 1/2 cups of water to boil. Add rice and stir. When the water boils let it boil for a couple of minutes than reduce heat. Cover and simmer for 20 minutes occasionally stirring so the rice doesn't stick too much to the pot. (You can cook the rice in a rice cooker if you have it. But make sure it is freshly cooked rice.)
- In a new saucepan, combine the cooked rice, 1 1/2 cup of milk, sugar and salt. Cook over medium heat until thick and creamy, constantly stirring so the rice doesn't stick. This should take about 15-20 minutes.
- Stir in the remaining milk and beaten egg and raisins(optional). Cook for 2 more minutes, stirring constantly.
- Remove from heat and stir in butter and vanilla.
- Serve warm or chilled.